Menu

Tasty

Bar & All Day Menu

Delicious

Dinner

  • 3 Course Set Menu with a glass of prosecco $75 per person

Soups

  • French Onion Soup $18

    Classic French onion soup served with cheese croutons and fresh parsley.

  • Seasonal Vegetable Soup (GF) $16

    Fresh seasonal vegetable cooked in vegetable stock, house seasoning & infused oil.

  • Classic Seafood Chowder $23

    Selection of mixed seafood cooked with creamy stock, served with garlic prawn and grilled ciabatta.

Entrée’s

  • Dejeuner Caesar Salad (Can be GF) $18

    Crunchy romaine lettuce dressed with creamy caesar dressing, Ciabatta croutons, Aged parmesan, Crispy bacon, Free range egg. (Market fish, Grilled chicken, Garlic prawn, Extra $10).

  • Scallops & Cauliflower (GF) $22

    Roasted scallops served on cauliflower cream, Crunchy cauliflower flowerets, parsley brown Butter.

  • Goat Cheese & Beetroot $19

    Baked goat cheese, Texture of beetroot, Rocket, Smoked walnut, Aged balsamic & Crostini.

  • Lamb Shank Croquettes $20

    Braised lamb shank croquette served with crushed Sweet peas & Tzatziki sauce .

  • Easter Brook Farm Quail (GF) $20

    Glazed quail, sweetcorn ,Ricotta & mushroom, Pickled shitaki, Poultry jus.

  • Garlic Tiger Prawn (GF) $22

    Tiger prawn marinated in garlic & herbs, served with fresh cucumber, Wasabi aioli, Parsley brown butter & Crostini.

Mains

  • Fillet Mignon (GF) $36

    Fillet mignon served with paris mash, Fresh green, Pinot noir jus.

  • Market Fish $34

    Fresh market fish, Pearl barley risotto, Surf clams, Aged parmesan, Broccolini, Micro green.

  • Farm Venison $36

    Venison rubbed in parmesan & herbs Served with butternut squash, Wilted kale, Red onion petal, Juniper berry jus.

  • Free Range Pork Belly $36

    Crispy skin confit pork belly, Braised red cabbage, Jamon croquette, Honey glaze Heritage carrot, Apple brown butter.

  • Beef Short Ribs(GF) $36

    Braised short ribs, Served with potato gratin, Forest mushroom cream, Charred leek, Mustard gravy.

  • Russian Chicken Kiev $34

    Free range chicken breast, Filled with herbs & garlic butter, Puy lentil ragout, Parsnip puree , Water cress.

  • Pumpkin Gnocchi. $30

    Homemade pumpkin gnocchi, Served with Forest mushroom, Baby spinach, Aged parmesan, Truffle oil.

  • Vegetarian Wellington $30

    Seasonal root vegetable wrapped in filo pastry, Baked and served with truffle cauliflower puree, Roasted vine tomato, Rocket & basil pesto.

Sides

  • Duck fat potatoes $8
  • Cajun spiced onion rings $8
  • Steam buttered seasonal vegetables $8
  • Rocket & Pear Salad $8
  • Fresh Green Salad $8
  • Hot Pot Mushrooms $8

Special

Dessert

  • Opera Cake $18

    Classic opera cake served with hazelnut praline, Brandy snap, Crumble, Maple & Walnut ice cream

  • Mango & Vanilla Panna Cotta (G.F) $16

    Panna cotta served with macron, Ginger crumble, Lemon grass & ginger ice cream.

  • Dark Chocolate Fondant. $16

    Dejeuner chocolate fondant, Berry coulis, Orange caramel, Vanilla bean ice cream.

  • Lemon Curd Tart $16

    Savoury tart, Lemon curd, Citrus gel, Meringue, Lemon sorbet.

  • Ice Cream Sundae $14

    Trio of ice cream served with crumble and choice of sauce (Raspberry, Caramel, Chocolate).

  • Affogato $16

    Served with Vanilla bean ice cream, Espresso shot. $14 and Choice of Liqueur.

  • Selection of Artesian Cheese Board Half - $14 / Full - $28

    3 kinds of Artesian cheese served with Cheese crackers and Homemade chutneys.

Beverage

Beverage

Sparkling Wines

Btl

Gls

  • Andre Clouet Brut Reserve Champagne, France

98

  • Terra Serena Prosecco Brut DOC Spumante, Italy

52

White Wines

Sauvignon Blanc

Btl

Gls

  • Whyte Estate Sauvignon Blanc, Marlborough

48

11

  • Johner Estate Sauvignon Blanc, Wairarapa

52

12

  • Folium Sauvignon Blanc, Marlborough

60

Chardonnay

  • Whyte Estate Chardonnay, Marlborough

48

11

  • Fortius Barrel Fermented, Spain

52

12

  • De La Terre, Barrique, Chardonnay, Hawke's Bay

65

14

  • Collaboration Aurulent Chardonnay, Hawke's Bay

76

Pinot Gris

  • Allan Scott, Pinot Gris Marlborough.

48

11

  • Wither hills Pinot Gris, Marlborough

52

12

Rose

  • Chateau Gassier, Espirit de Rose, France

55

13

  • The Ned WL Rose.

52

12

Riesling

  • Waipara Hills Riesling

48

11

  • Main Divide Riesling

52

12

Red Wines

Pinot Noir

Btl

Gls

  • Johner Estate Pinot Noir, Gladstone

52

12

  • Hawkshead Pinot Noir, Central Otago

70

14.5

  • Carrick Unravelled

74

Syrah

  • Huntaway Syrah, Hawke's Bay

48

11

  • De La Terre Syrah, Hawke's Bay

56

13

  • Craggy Range Syrah, Hawke's Bay

74

14.50

  • Mollydooker Boxer, Shiraz, Australia

76

Merlot & Internationals

  • Bohenmian Merlot, The Author, Hawke's Bay

52

12

  • Santa Ana Reserve Malbec, Argentina

52

12

  • Faustino VII Tempranillo, Rioja, Spain

58

13

  • Famiglia Falorni Chianti DOCG, Tuscany, Italy

54

12

  • Chateau la Chapelle Maillard, Bordeaux Blend

54

Dessert Wine

  • Johner Noble Sauvignon Blanc, Wairarapa 11
  • Niepoort Tawny Porto, Portugal 12
  • Niepoort Ruby Porto, Portugal 12

Beer

Spirits

Single Malt

Bourbon Whiskey

  • Canadian Club 11
  • Makers Mark 12
  • Jim Beam 11

Blended Whisky

Gins

Vodka

Tequila

  • Crazy Amigo Tequila 10
  • 1800 Reposado 12
  • Agavero Cuervo 13

Rums

Brandy & Cognac

  • Hennessey VS 12
  • De Valcourt Brandy. 11

Liqueur

Cocktails

Soft Drinks

Teas & Coffees

  • English Breakfast. $5
  • Camomile Tea. $5
  • Earl Grey Tea. $5
  • Green Tea. $5
  • Latte $5
  • Flat White. $5
  • Long Black $4.5
  • Cappuccino $5
  • Hot Chocolate $5
  • Mochaccino $5