Selection of mixed seafood cooked with creamy stock, Served with garlic prawn & Grilled ciabatta.
Crunchy romaine lettuce, dressed with creamy caesar dressing, Ciabatta croutons, Aged parmesan, Crispy bacon, Free range egg. (Add:- Market fish, Grilled chicken, Garlic prawn. Extra $10)
Grilled homemade patty, Garden green, Slice vine tomato, Forest mushroom, Crispy bacon, cajun onion crisp, Chipotle aioli, Served with fries and dips.
Fettuccine with season veg, Crispy bacon bits, Creamy carbonara sauce, Aged parmesan. (Add:- Chicken, Fish, Prawn. Extra $10).
Market fish dipped in creamy beer batter served with chips, Salad & Tartare sauce.
Tenderised beef seasoned & Crumbed with garlic and herbs, Served with dips, Duck fat potato, Petite salad.
Confit duck, grilled pear, nuts and seeds granola, rocket, fresh orange, creme fraiche & blue cheese dressing.
Ask your friendly waiter.
Classic French onion soup served with gruyere cheese croutons and fresh parsley.
Fresh seasonal vegetable cooked in vegetable stock, house seasoning & infused oil.
Selection of mixed seafood cooked with creamy stock, served with garlic prawn and grilled ciabatta.
Crunchy romaine lettuce dressed with creamy caesar dressing, Ciabatta croutons, Aged parmesan, Crispy bacon, Free range egg. (Market fish, Grilled chicken, Garlic prawn, Extra $10).
Farmed fresh mozzarella, Heirloom tomato, Basil mousse, Walnut, Aged balsamic, Extra virgin olive oil.
Baked goat cheese, Texture of beetroot, Rocket, Smoked walnut, Aged balsamic & Crostini.
Served with bokchoy, Crispy shallot, Orange gel, Star anise jus.
Served with broccoli puree, Fennel slaw & rocket, Cured egg yolk, Honey mustard vinaigrette.
Glazed quail, sweetcorn ,Ricotta & mushroom, Pickled shitaki, Poultry jus.
Tiger prawn marinated in garlic & herbs, served with fresh cucumber, Wasabi aioli, Parsley brown butter, Focaccia croutons.
Fillet mignon served with black garlic mash, Fresh green, Pinot noir jus.
Fresh market fish, Pearl barley risotto, Surf clams, Aged parmesan, Broccolini, Micro green.
Venison rubbed in parmesan & herbs Served with butternut squash, Wilted kale, Red onion petal, Juniper berry jus.
Crispy skin confit pork belly, Braised red cabbage, Jamon croquette, Honey glaze Heritage carrot, Apple brown butter.
Braised short ribs, Served with potato gratin, Forest mushroom cream, Charred leek, Mustard gravy.
Free range chicken breast, Filled with herbs & garlic butter, Puy lentil ragout, Parsnip puree , Water cress.
Homemade pumpkin gnocchi, Served with Forest mushroom, Baby spinach, Aged parmesan, Truffle oil.
Seasonal root vegetable wrapped in filo pastry, Baked and served with truffle cauliflower puree, Roasted vine tomato, Rocket & basil pesto.
Classic opera cake served with hazelnut praline, Brandy snap, Crumble, Maple & Walnut ice cream
Panna cotta served with macron, Ginger crumble, Lemon grass & ginger ice cream.
Dejeuner chocolate fondant, Berry coulis, Orange caramel, Vanilla bean ice cream.
Savoury tart, Lemon curd, Citrus gel, Meringue, Lemon sorbet.
Trio of ice cream served with crumble and choice of sauce (Raspberry, Caramel, Chocolate).
Served with Vanilla bean ice cream, Espresso shot. $14 and Choice of Liqueur.
3 kinds of Artesian cheese served with Cheese crackers and Homemade chutneys.